Zucchini Noodles with Pesto and Cherry Tomatoes
A light, low-carb twist on pasta made with fresh zucchini noodles, cherry tomatoes, and a flavorful pesto sauce. This healthy, 10-minute dish is packed with vitamins, fiber, and healthy fats, making it perfect for a quick lunch or dinner.
Published on 1/9/2025 by Johnny
Ingredients (2 servings):
-
2 medium zucchinis (spiralized into noodles)
-
1 cup cherry tomatoes, halved
-
2 tbsp olive oil
-
2 tbsp homemade or store-bought pesto
-
1 garlic clove, minced
-
2 tbsp grated Parmesan (optional)
-
Salt and black pepper, to taste
-
Fresh basil leaves (for garnish)
Instructions:
-
Prepare the zucchini noodles: Use a spiralizer or vegetable peeler to create zucchini noodles (zoodles).
-
Sauté briefly: Heat olive oil in a skillet, add garlic, and cook for 30 seconds. Add zucchini noodles and cherry tomatoes, and sauté for 2-3 minutes until slightly tender.
-
Add pesto: Stir in pesto, coating the zoodles and tomatoes evenly.
-
Season and serve: Add salt and pepper to taste. Garnish with Parmesan and fresh basil. Serve immediately.
Like what you read? Share it with your friends!
