Ice cream with 2 ingredients – no milk, no sugar, no machine

Can you imagine homemade ice cream that’s ready in just an hour or two, requires no special ice cream maker, and can be enjoyed without added sugar, dairy, or any artificial additives? It’s super simple. So simple, it’s almost funny.

Fruit Ice Cream with 2 Ingredients

To make fruit ice cream, you only need plant-based whipping cream and your favorite fruit (berries or peaches work best). Whip the cream, add the fruit, and blend a little more. Place into bowls and freeze until you get the desired texture or firmness. You can freeze it longer, but it tastes best and is creamiest when slightly thawed.

Chocolate Ice Cream with 2 Ingredients

Chocolate ice cream can be completely healthy if you make it with blended bananas and real cocoa. You can freeze the bananas in advance, making the ice cream ready as soon as they’re thawed enough for your food processor or blender. Alternatively, mash them with a fork, add cocoa, and freeze in bowls to the desired firmness.