Grilled Salmon with Lemon Garlic Asparagus
Ingredients (2 servings):
-
2 salmon fillets (about 4-5 oz each)
-
1 bunch asparagus, trimmed
-
2 tbsp olive oil (divided)
-
2 garlic cloves, minced
-
Juice of ½ lemon
-
1 tsp lemon zest
-
Salt and black pepper, to taste
-
1 tsp fresh parsley, chopped (optional)
-
1 cup wild rice or cauliflower rice (for serving, optional)
Instructions:
-
Prepare the asparagus: Toss asparagus with 1 tbsp olive oil, garlic, salt, and pepper.
-
Grill the salmon: Brush salmon fillets with 1 tbsp olive oil, season with salt and pepper, and grill (or pan-sear) for 4-5 minutes per side until flaky.
-
Cook the asparagus: Grill asparagus alongside the salmon (or roast in the oven at 400°F/200°C for 10-12 minutes).
-
Add lemon flavor: Squeeze fresh lemon juice over the salmon and asparagus, and sprinkle with lemon zest.
-
Serve: Plate with a side of wild rice or cauliflower rice, garnished with parsley.
