Banana Oat Pancakes
Banana Oat Pancakes
Ingredients (2 servings):
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1 cup rolled oats
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2 ripe bananas
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2 large eggs
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½ tsp baking powder
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½ tsp cinnamon (optional)
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1 tsp vanilla extract
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2-3 tbsp milk (dairy or plant-based, if needed for consistency)
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A pinch of salt
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Coconut oil or butter for cooking
Instructions:
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Blend the batter: In a blender, combine oats, bananas, eggs, baking powder, cinnamon, vanilla, and a pinch of salt. Blend until smooth. Add a splash of milk if the batter is too thick.
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Preheat the pan: Lightly grease a non-stick skillet with coconut oil or butter and heat over medium-low.
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Cook the pancakes: Pour small rounds of batter onto the skillet. Cook for 2-3 minutes on one side until bubbles form, then flip and cook for another 1-2 minutes.
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Serve warm: Stack the pancakes and top with fresh fruit, a drizzle of honey or maple syrup, or a spoonful of Greek yogurt for a healthy twist.
