1 slice whole-grain bread (toasted)
½ ripe avocado
4-5 cherry tomatoes, halved
A handful of fresh spinach or arugula
1 tsp extra virgin olive oil (optional)
1 tsp lemon juice
A pinch of salt and black pepper
A sprinkle of chia seeds or sesame seeds
Toast the bread until golden and crispy.
Mash the avocado in a small bowl with lemon juice, salt, and black pepper to enhance flavor.
Spread the avocado mixture evenly on the toast.
Top with veggies: Add cherry tomato halves and fresh spinach or arugula.
Drizzle lightly with olive oil for extra richness (optional).
Finish with a sprinkle of chia seeds or sesame seeds for added crunch and nutrients.
Serve immediately and enjoy your healthy, nutrient-packed breakfast!