1 cup pineapple chunks
1 cup watermelon cubes
1 cup strawberries, halved
1 cup grapes (red or green)
1 cup blueberries
1 tbsp fresh mint leaves, finely chopped
Juice of 1 lime
1 tsp honey or agave syrup (optional)
Prepare the fruit: Wash, peel, and chop all fruits into bite-sized pieces.
Mix the salad: In a large bowl, combine all the fruit.
Add the dressing: Drizzle lime juice and honey over the fruit, then toss gently.
Finish with mint: Sprinkle with chopped mint leaves for freshness.
Chill and serve: Refrigerate for 15-20 minutes before serving for best flavor.