Chia Seed Pudding with Fresh Fruit
Creamy chia seed pudding made with coconut milk, lightly sweetened, and topped with fresh fruit. Packed with fiber, omega-3s, and antioxidants, it’s a nutritious and satisfying snack or breakfast.
Published on 1/11/2025 by Johnny
Ingredients (2 servings):
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½ cup chia seeds
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2 cups unsweetened coconut milk (or almond milk)
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1 tsp vanilla extract
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1–2 tbsp honey or maple syrup (optional)
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Fresh fruit for topping (kiwi, mango, strawberries, or berries)
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A handful of nuts or granola (optional)
Instructions:
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Mix the pudding base: In a bowl or jar, whisk together chia seeds, coconut milk, vanilla, and sweetener.
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Let it thicken: Cover and refrigerate for at least 4 hours, or overnight, stirring once after the first hour.
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Check consistency: If too thick, add a splash of milk and stir.
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Add toppings: Before serving, top with fresh fruit slices and a sprinkle of nuts or granola.
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Serve chilled: Enjoy as a healthy breakfast, snack, or light dessert.
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