Mediterranean Chickpea Salad
Ingredients (2 servings):
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1 can (15 oz) chickpeas, drained and rinsed
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1 cup cherry tomatoes, halved
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1 cucumber, diced
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½ red onion, finely chopped
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½ cup Kalamata olives, pitted and sliced
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¼ cup crumbled feta cheese
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2 tbsp fresh parsley or mint, chopped
For the Dressing:
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3 tbsp extra virgin olive oil
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1 tbsp red wine vinegar or lemon juice
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½ tsp dried oregano
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Salt and black pepper, to taste
Instructions:
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Prepare the vegetables: Dice the cucumber, chop onions, and halve cherry tomatoes.
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Mix the salad base: Combine chickpeas, tomatoes, cucumber, onion, olives, and feta in a large bowl.
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Make the dressing: Whisk olive oil, vinegar (or lemon juice), oregano, salt, and pepper until well combined.
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Combine and toss: Pour dressing over the salad and toss gently to coat.
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Garnish and serve: Top with fresh parsley or mint and serve chilled or at room temperature.
